Details of Radhuni Biryani Masala-40 gm
The Radhuni Biryani Masala-40 gm is Specially made mixed spices for mutton, beef, and chicken biryani. The mixing of different spices maintains the standard recipe to prepare delicious Biryani.
Recipe Radhuni Biryani Masala-40 gm
- Wash meat properly and remove water from it.
- Fry chopped onion with 10 tablespoons oil until it gets brown.
- Mix with sugar 1/3 parts (one-third) of fried chopped onions when the onions get cool.
- In the rest of the fried onion add meat, yoghurt, 1 cup of milk, Radhuni Biryani Masala, required salt and fry it for 10-15 minutes on medium flame.
- Peel and cut the potato into large sizes and mix it with a little bit of salt.
- Fry potatoes properly in 1 tablespoon oil until boiled properly.
- Wash rice and sieve it to remove water.
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